Archive for May 2013

Bright and tangy, this salad features a wonderful contrast in textures, with tender greens, juicy fruit, and crunchy nuts. Ingredients 2 cups fresh strawberries (Save 6 to 8 whole strawberries for the garnish and cut the remaining berries in half.) 1 bag (10 ounces) spinach, torn into bite-sized pieces 1 head bibb lettuce, or 1⁄2…